The restaurant's cuisine is based on Greek dishes and comprises a considerable variety of appetizers, salads and main courses that can satisfy even the sharpest and most experienced gourmet.

Chef Panagiotis Pantaleon is in charge of the gourmet delicacies.

The wine list in "Pinelopi & Mnistires" includes variety of wines from Hellenic vineyards that "compete" beer brands and a range of distillates intended to accompany a variety of dishes.

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